Bauer-healthy-cows
Article
March 8 2021
While automated milking systems sound appealing in many aspects, it takes careful consideration to determine if robotics are the right fit for a dairy
Bernstein-dairy-has-tools_web4
Article
March 8 2021
Finding solutions that work for everyone is a strength of the U.S. dairy industry
Geiger-Texas_web1
Article
March 8 2021
The Lone Star State continued its meteoric flight path on milk production as its 360 dairy farms collectively produced nearly 1 billion pounds of new milk in back-to-back years
Imagen176Video
Videos
March 8 2021
Jim Davenport, a dairy farmer from Ancramdale, N.Y., presents “Clean cows make clean milk.” According to Davenport, “The most important contact surface on the dairy is the teat and the...
HDN_Schmitt-cert-210305
Blog
March 5 2021
Much like a pop quiz, regular state and federal inspections keep dairy farmers on their toes
WDE-generic
Article
March 4 2021
Plans for the 54th World Dairy Expo®, set for September 28 through October 2, continue to progress at the Alliant Energy Center in Madison, Wisconsin. Expo recognizes that uncertainty rema
Wardin-dividing-assets_web3
Article
March 4 2021
Oklahoma State University created a model that compares business and estate transition strategies and the probability of success
edge
Article
March 2 2021
Edge Dairy Farmer Cooperative announced today that once again it will award $1,000 scholarships to children of its members.Applicants must be high school seniors, high school graduates or colleg
Wardin-habits_web4
Article
Feb. 25 2021
Although it might be entertaining to see cows running toward the feedbunk and eagerly start eating, this is also a sign that they’re hungry. Unfortunately, they might be so hungry that it’s...
Geiger-testing_web3
Article
Feb. 25 2021
“We had 100,000 more cows year-over-year in December. That was the biggest year-over-year advance in some time,” shared Phil Plourd during USDA’s 97th Annual Agricultural Outlook Forum
Galen-KeepingItReal_Branded_DinnerBell_May_20
Article
Feb. 25 2021
Introduced more than 40 years ago, the REAL Seal has become one of the most widely recognized label identification programs in the food industry
Gilles-market-up_web2
Article
Feb. 22 2021
While bank standards for assessing loans haven’t changed, the risks associated with dairy operations certainly have changed during the pandemic
Gilles-factors_web1
Article
Feb. 18 2021
If volatility has been the defining characteristic of the dairy industry during the last few decades, 2020 was one for the record books
blog-2-12-21
Blog
Feb. 12 2021
February is one of my all-time favorite months of the year. Valentine’s Day is just around the corner
Wardin-cash-flow_web2
Article
Feb. 11 2021
“Three questions can come from this view of the ag cycle,” said Kevin Bernhardt, extension farm management specialist and University of Wisconsin-Platteville professor
Allen-labor_web1
Article
Feb. 11 2021
Dairy technology has exploded in the last few decades, and for that we have both innovation and necessity to thank
91_Ag_Committee
Article
Feb. 8 2021
Dairy product sales, both at home and abroad, have changed more in the past 12 months than in any previous five- or 10-year time frame
Stephenson-dairy_web2
Article
Feb. 8 2021
The dairy industry has always been dynamic. In the very early years of our country, we moved from farms supplying milk just outside the town limits to railroad shipments into the large cities by the 1800s
GIlles-labor_web2
Article
Feb. 4 2021
The United States is nearly one year into the COVID-19 pandemic, and the disease has changed both social and societal norms across the country
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Blog
Feb. 2 2021
There is no denying that dairy farming is a full-time job. Unfortunately, in this dairy economy, and really it seems for some time now, the key to survival is diversification