The Lone Star State continued its meteoric flight path on milk production as its 360 dairy farms collectively produced nearly 1 billion pounds of new milk in back-to-back years
Jim Davenport, a dairy farmer from Ancramdale, N.Y., presents “Clean cows make clean milk.” According to Davenport, “The most important contact surface on the dairy is the teat and the...
Plans for the 54th World Dairy Expo®, set for September 28 through October 2, continue to progress at the Alliant Energy Center in Madison, Wisconsin. Expo recognizes that uncertainty rema
Edge Dairy Farmer Cooperative announced today that once again it will award $1,000 scholarships to children of its members.Applicants must be high school seniors, high school graduates or colleg
Although it might be entertaining to see cows running toward the feedbunk and eagerly start eating, this is also a sign that they’re hungry. Unfortunately, they might be so hungry that it’s...
“We had 100,000 more cows year-over-year in December. That was the biggest year-over-year advance in some time,” shared Phil Plourd during USDA’s 97th Annual Agricultural Outlook Forum
“Three questions can come from this view of the ag cycle,” said Kevin Bernhardt, extension farm management specialist and University of Wisconsin-Platteville professor
The dairy industry has always been dynamic. In the very early years of our country, we moved from farms supplying milk just outside the town limits to railroad shipments into the large cities by the 1800s
There is no denying that dairy farming is a full-time job. Unfortunately, in this dairy economy, and really it seems for some time now, the key to survival is diversification